Producer's Tasting Notes:

Nose: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie.

Palate: Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat smoke.

Nose: The peat smoke builds in the finish, with a leathery note developing over time.

Bottle Size: 70cls

ABV: 46%