The oldest of three entries in Dalmore's Port Vintages Collection, this was distilled in 1996, aged for 17 years in bourbon barrels and then finished for the final three years in port pipes from Graham's. This is sweet and fruity with notes of plum, passion fruit, caramelised pineapple and marzipan.
Producers Tasting Notes:
Nose: Blackcurrants, rich coffee beans and praline chocolate.
Palate: Gingerbread, delicious damson plum jam and passion fruit.
Finish: Caramelised pineapple, Sanguinello blood oranges and marzipan.
Bottle Size: 70cls